Marley Spoon

Every day our chefs are in the Marley Spoon kitchen to test new recipes and combinations. In several test runs, we make sure that the recipes are boiled in six easy steps in 30 minutes - even by less experienced hobby chefs. There is something for every taste every week: we prepare recipes for various country kitchens for vegetarians, meat lovers and friends of fish dishes.
Without great cooking planning and long shopping you will find more time to cook simple, delicious and healthy. That's why we take the work off you: We create great recipes, get the best ingredients from selected producers and send everything directly to your home. 
We select our partners carefully and check on-site whether a supplier meets our requirements. We focus on welfare, organic farming, freshness and quality. Where does this and that come from? - We can answer this question at any time. Without the trade, the ingredients are also fresher, faster and more convenient with you.
This starts with the packaging: We use paper-based packaging tapes, reusable cooling pads and regenerative sheep wool as insulating material. Everything recyclable - which we gladly take over for you. We also avoid unnecessary food waste with the right amount of ingredients.